Tag : Indo Chines Veg. meal

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4 September, 2015

Vegetarian Fried Rice

Comments : 15 Posted in : Blogging Marathon, Cabbage, Capsicum, Carrots, French Beans, Indo-Chinese, Meal, Red Chili Sauce, Rice, Soya Sauce, Tomato Sauce on by : ArchanaPotdar
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  #Vegetarian Fried Rice !! Fried Rice is the delight that is enjoyed by all! As I am yet to meet someone who does not like Fried Rice. Making Fried Rice is actually simple where rice is steamed,  but stir fried with vegetables, meats and eggs. Generally at home its leftover rice and leftover veggies too.
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4 September, 2015

Vegetable Balls in Schezwan Sauce| Vegetarian Schezwan

Comments : 10 Posted in : Accompaniments, Blogging Marathon, Cabbage, Capsicum, Carrots, Deep Frying, Garlic, Ginger, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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Now  that we have our  # Vegetarian Fried Rice ready wondering what to pair it with? You can try pairing it with Chilli Mushrooms or Manchurian but I will prefer to team it up with something spicier. So we had our fried rice with #Vegetable Balls in Schezwan Sauce. Actually, you can make the sauce
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4 September, 2015

Indo-Chinese Vegetarian Meal

Comments : 19 Posted in : Blogging Marathon, Indo-Chinese, Meal, Rice on by : ArchanaPotdar
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Cooking is adaptable to ingredients, circumstances and availability of ingredients. This is very true in the case of Indo- Chinese cuisine also known as Indian Chinese cuisine. According to Wikipedia,” Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.”  The Indo Chinese
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