Tag : Indian Cuisine

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12 October, 2018

Ragi Chakli | Ragi Murukku

Ragi Chakli | Ragi Murukku
Comments : 14 Posted in : Bachelor Recipes, Blogging Marathon, Deep Fried, Deep Frying, Diwali|Deepavali Special, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Chakli or Ragi Murukku! Well, I never expected them to be so yummy! They are easy to make and taste just like the regular chakli. Only look a bit darker! I am not a person who fries! Period! I do not fry because I start coughing and in fact, everyone at home becomes upset
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11 October, 2018

Nevri| Ghujia| Karanji|Karchikai

Nevri| Ghujia| Karanji|Karchikai
Comments : 19 Posted in : Blogging Marathon, Deep Frying, Diwali|Deepavali Special, Festive Cooking, Indian Cuisine, Kid Friendly, Ocassions, Snack on by : ArchanaPotdar
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Nevri| Ghujia| Karanji|Karchikai is integral to Diwali, Holi, Ganesh Chaturthi all over India. I do not think I am exaggerating if I say Nevri is ravioli and it is common in the western world too. Any festival means sweets and savouries that made especially in every home to share with neighbours and friends. Friends outside
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5 October, 2018

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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29 June, 2018

Kashmiri Pulao|Rice Recipes|Pulao Recipes

Kashmiri Pulao|Rice Recipes|Pulao Recipes
Comments : 57 Posted in : Almonds, Bachelor Recipes, Brunch, Cashew Nuts, Festive Cooking, Indian Cuisine, Kashmiri Cuisine, Kashmiri Pulao, Kid Friendly, Meal, Nuts, Ocassions, One Pot Meal, Raisins, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Kashmiri Pulao is a mildly sweet pulao and a wonderful fusion of mild spices and rich in dry fruits.  The sweet taste is what makes it different from other rice pulaos or biryani. Kashmir has attracted people for its scenic beauty and the rich culinary heritage. Rice and meat have been a traditional staple food
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18 June, 2018

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
Comments : 29 Posted in : Bachelor Recipes, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Idli, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Steamed on by : ArchanaPotdar
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Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast. Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.  The main ingredients for this idli are ragi flour, rava, curds
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