18 September, 2012Uncategorized on by : ArchanaPotdar Tags: green chilli, Healthy food, Jowar, onion
My father used to have a lot of touring duties. Every time he went on tour the rest of us i.e. my mom, sister, brother and I used to insist of one dinner of “Muddi”! Amma used to make “Muddi” generally out of” Jowar” flour as Jowar was something we consumed on a regular basis.