Tag : Fermented

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5 October, 2018

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 18 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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6 September, 2017

Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe

Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Fermented, Healthy food, Indian Cuisine, International Flat Bread, Kid Friendly, Protein Rich Food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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Onion Uttapam is a breakfast dish generally, generally as it makes a good snack too. According to Wikipedia,” Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.” Uttapam is made from dosa batter with
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6 July, 2016

Set Dosa, An Indian Crepe

Set Dosa, An Indian Crepe
Posted in : Bachelor Recipes, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Poha, Shallow Fried, Soda Bicarb-Cooking Soda, South Indian Cusine on by : ArchanaPotdar
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Dosa is a South Indian Crepe, it is lentil based nd fermented.  A staple dish for South Indians for breakfast and as a snack. Since the basic components are rice and daal its high on carbohydrates and protein. My girls do not like dosa so when they do eat some dosa I better take notice
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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22 June, 2014

Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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Khushboo Idli   As a part of the Blogging Marathon groups, we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chat, there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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21 June, 2014

Masala Dosa

Comments : 8 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Dosa, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, South Indian Cuisine, Urid Daal on by : ArchanaPotdar
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Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency. Basically I love dosa
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