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11 September, 2017

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy.  This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
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26 June, 2016

Ambe Dal, a Maharashtrian Salad~Padwa Special

Ambe Dal, a Maharashtrian Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Ambe Dal is a Maharastrian salad of green mango and chana dal where unlike the Sautikai Kosambri there no cucumber is added. Padwa is celebrated in Chitra is the first month of the Hindu
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17 June, 2015

Masala Vada/ Chana Dal Vada/ Chattambade

Posted in : Blogging Marathon, Chana daal, Daal or Lentils, Deep Frying, Snack on by : ArchanaPotdar
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Masala Vada/ Chana Dal Vada/ Chattambade Childhood memories are these hot vada and tea and rains! Added to Ajji or Grandmother admonishing us,” enough now! You will get a stomach-ache if you eat any more of these.”  Why she made them as snack when it rained I don’t know…  Else it used to be traditional meal served
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16 April, 2014

Kadhi Goole from Indian State Maharashtra

Kadhi Goole from Indian State Maharashtra
Posted in : Accompaniments, Bachelor Recipes, Boiled, Brunch, Curry, Diabetics Friendly Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Simple yet delicious Kadhi Gole is Typical example of Maharashtrian Cuisine. The use of buttermilk and chana dal to make this delicious curry goes with rice, jeera rice.

11 April, 2014

Savoury Pittha~Indian State Jharkhand

Posted in : Uncategorized on by : ArchanaPotdar
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Savoury Pittha ~Indian State Jharkhand Lets visit Jharkhand today in the Blogging Marathon of Indian States!! Jarkhand being a tribal dominated state nature plays a large part in the lives of the people. Branches of sacred trees are brought and ceremonially planted and worshipped in the courtyards. Jarkhand cuisine is vegetarian as well as non
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11 February, 2011

Mixed Daal Idli

Posted in : Bachelor Recipes, Breakfast, Chana daal, Idli, Indian Cuisine, Moong Daal-Yellow Lentils, South Indian Cuisine, Toor Daal, Urid Daal on by : ArchanaPotdar
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Mixed Daal Idli      After I saw the event Twist the Traditional Idli event I was eager  to  send something here but as the countdown approached 15th Feb, the last day for submitting my entry I seem to lapse in a lethargy.   I thought of entering Butter Idli as my entry, but one
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