Tag : Bachelor Recipes

    HomePosts tagged "Bachelor Recipes" (Page 3)
24 October, 2018

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Italian Cuisine, Kid Friendly, Pasta, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry on by : ArchanaPotdar
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Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy. Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish
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19 October, 2018

Egg-less Whole-Wheat Chocolate Cake #Choctoberfest

Egg-less Whole-Wheat Chocolate Cake #Choctoberfest
Comments : 6 Posted in : Bachelor Recipes, Baked, Baked, Cakes, Choctoberfest, Dessert, For Chocoholics, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar
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Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date. My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet. My family unfortunately do not enjoy sweets other than cakes. Now since
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10 October, 2018

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
Comments : 40 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Condiments, Festive Cooking, For the Tiffin Box, Fruit, Goan, Indian Cuisine, Jam, Kid Friendly, Ocassions, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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“Kelyacho Halwo” is a Goan delicacy that is made for Diwali and Ganesh Chaturthi.  The bananas used in making this delicious delicacy are also called Nendra/Mandoli/ Kerala bananas/Moira bananas. Kelyacho Halwo is also a preserve made and enjoyed with chapatti, traditionally.  Moira is a small village close to Mapusa, Goa. Moira has like the rest of
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5 October, 2018

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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30 September, 2018

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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