Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
There are times when I get irritated as all the cold drinks in the house are finished and nothing is left when we have unexpected guests. So I have decided I am going to make this squash this summer (after exams of course) which will be Apr 16th this year as Eldest is answering her 10 Std. 1 kg Sugar 400 grams water 6 grams citric acid Colour ¼ tsp Essence
- Mix sugar and water bring to boil.
- Add citric acid and boil. Keep testing the boiling mixture till a drop between you thumb and finger stretches to form a single strand.( 1 tari pak)
- Cool add colour and essence of your choice.
Go easy on the colour, use a few drops mix well and add more if required. Colour and essences in general Yellow— pineapple, mango, lemon Orange – orange, Red – strawberry, raspberry Apple green—khus Serve mixed with cold water, ice use salt if required. I had made a batch for Holi today. I had used mango essence and yellow colour. For ¼ of the concentrate made above we got 1 ½ litres of sharbat. .