24 January, 2019
Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe
Mattar paneer is a vegetarian dish of cottage cheese and green peas in tomato gravy very common in Northern India.
Also called matar paneer and mutter paneer it is a popular dish much enjoyed in the winters when the peas are fresh and the paneer is soft and delicious.
Stop at any
Green peas are something we enjoy a lot. Hubby’s idea of Sunday is peeling some peas, more like eating the tender ones and the not so tender are collected for me to cook.
I use the peas in just about anything Kande pohe, upit, made peas paratha, peas cutlets (both of these are not blogged) then
The mutter paneer here you can be used to make aloo matar also only cook your potatoes before you add the peas.
The main ingredients in making matar paneer