Kande Pohe Recipe for Quick Breakfast or Snack
A Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. 
Servings Prep Time
4 5-10minutes
Cook Time
15-20minutes
Servings Prep Time
4 5-10minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Add the poha in a colander.
  2. Hold it under running water, turn the colander, and wet all the poha. Poha should be moist add salt and sugar, red chilli powder and set aside.
  3. Heat oil in a kadhai/ wok.
  4. Add mustard seeds and when they splutter add green chillies, asafoetida and curry leaves.
  5. Add turmeric powder and mix.
  6. Add onions and sauté.
  7. Add peas sauté for two minutes.
  8. Add poha mix well.
  9. Cover and cook for 5 minutes on low flame.
  10. Add lemon juice and mix lightly.
  11. Garnish with coriander leaves and serve hot.
Recipe Notes

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