called Marwari Vegetarian cooking!
- 100 grms split mustard seeds lightly roasted
- 100 grms methi/fenugreek seeds, lightly roasted
- 100 grms dhania/coriander seeds, lightly roasted
- 300 grms red chili powder
- ½ tsp haldi/ turmeric powder
- 1 tsp hing/asafoetida
- ¼ cup oil
- Heat oil till it smokes. Take it off the flame and cool it completely.
- In a bowl combine the split mustard seeds, split fenugreek seeds, coriander seeds, red chilli powder, turmeric, asafoetida and mix well.
- Add the oil and mix again.
- Store in air- tight containers.
Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
Priya Suresh says
Beautiful and very flavourful pickle masala.
Padmajha PJ says
This is a nice masala . I have been wanting to make some pickles and will try this powder...
Srivalli says
Do upload the pics soon, sounds like an interesting masala to stock!
Sapana Behl says
Pickle masala sounds tempting !
Pavani N says
I was looking to buy pickle masala but couldn't find it here. But the recipe looks simple enough make at home. Will try this.
Chef Mireille says
sounds very flavorful
Nandini Voice for the Deprived says
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
Arthy shama says
Pickle masala recipe looks very simple, yet flavoursome combo. Thanks for sharing 🙂
Rolando Escobar says
I got good info from your blog
ArchanaPotdar says
thank you.