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Ragda Patis

Posted in : Uncategorized on by : ArchanaPotdar Tags: ,

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Chat is an all time favourite with my family. Any day dinner with any chat item is acceptable. So maybe I will be writing up about all the different types of chat. Being a bit more conscious about nutrition I try to vary the tradition a bit. Though it is not always a hit or even acceptable I do it & they are unaware as to why the chat is different. So let’s today have

Ragda Pattis

First the ragda

¼ cup white peas
1 ½ cup water
A pinch of soda
3 tsp oil
¼ cup onion chopped fine
¼ tsp ginger paste
1 tsp garlic paste
1 ½ tsp green chilli paste
½ tsp goda masala
1 tsp coriander powder
1 tsp jeera powder
½ tsp garam masala
¼ tsp haldi
Salt
Coriander

Wash the peas in running water then soak overnight. Cook in the soaked water till soft in the morning. Mash well about 3 tblspn of the cooked peas.

In the oil add onion ginger, garlic green chilli add the mashed peas and fry till the mixture is well cooked. Pour 3 cups of water.

Add rest of the masala and boil till the mixture thickens.

Pattis
1 potato boiled and mashed
1 slice bread
1 pinch turmeric
Coriander
Salt
Oil for shallow frying
Dip the bread in a little water and remove. Squeeze dry. Mix the rest of the ingredients and make small balls the size of a small lemon. Flatten on your palm. Arrange on a tava pour the oil and fry both the sides till they are brown.

To serve

Put 2-3 pattis on a plate. Add the hot ragda on top till the patties are well soaked.
Sprinkle finely chopped onion, boondi and or sev, tamarind chutney, dates chutney, green chutney,coriander, red chilli powder. Eeeeeeeeenjoy!!.

Archana

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