HomeAccompaniments Potlakaya Koora or Snake Gourd Vegetable

Potlakaya Koora or Snake Gourd Vegetable

Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Chana daal, Healthy food, Meal, Shallow Fried, Snake Gourd/Padulkai/Parwal, Stir-Fry or Dry Vegetables on by : ArchanaPotdar Tags: , , , ,

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#Potlakaya Koora or Snake Gourd Vegetable

#Potlakaya Koora or Snake Gourd Vegetable

Let’s go the Andhra way today. For our BM#50 meet, I reached one day in advance with Viashali. Padma was waiting for us with this delicious Andhra Thali! Needless to say, I went crazy with the food that she had dished up.

I wanted to make it.

So I kept searching Padma’s blog for the recipe but could not find it. Finally, I email her and asked her for the recipe.

She was kind enough to send me the recipe. Padma this recipe was what helped complete my Andhra meal. What better way to share this recipe than the #Buffet on the Table!

I had also asked her for Nella Kharam recipe, yes when my thali was ready I expected it to get it ready with my Andhra Thali, but no  I suppose that will have to be another post.

Anyway please join us today in out Andhra Meal of #Potlakaya Koora or Snake Gourd Vegetable, #Palak Moong Dal and #Andhra Pachi Pulusu or Raw Tamarind Rasam with steamed rice of course!

Potlakaya Koora or Snake Gourd Vegetable

Ingredients:

  • 1 onion, chopped
  • 1 snake gourd
  • ½   teaspoon haldi/turmeric
  • 1 teaspoon chilli powder
  • 2 tablespoon oil
  • ½ teaspoon mustard
  • ½ teaspoon channa dal
  • ½ teaspoon jeera/cumin
  • a few curry leaves
  • Salt to taste

Method: 

  • Chop onion, cut snake gourd in fine pieces.
  • Heat oil in a pan add mustard, channa dal, cumin, curry leaves then add chopped onion and fry till transparent .
  • Now add snake gourd pieces, salt, turmeric mix well cover and cook in a very low heat till snake gourd pieces are tender.
  • Let it cook for few minutes time mix in between now add chilli powder mix well.
  • Remove from fire and serve hot with dal and rice.
    Day 8

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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Archana

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0 thoughts

  • September 9, 2015 at 8:29 am

    I have not made potlakaya koora in a long time. Looks so refreshing

  • September 11, 2015 at 9:45 am

    Nice spread of andra thaali. Yummy koora

  • September 14, 2015 at 4:15 am

    As Usha said, it has been a while since I cooked potlakaya at home. This is the basic go-to koora with this veggie.

  • September 15, 2015 at 11:15 am

    When I knew that Padma was going to cook andhra food for you guys, I knew it will be yum..so glad you guys enjoyed!

  • September 16, 2015 at 9:32 am

    Yes this surely brings back lot of fond memories…amazing comfort dish!

  • September 18, 2015 at 9:39 am

    My fav veggie..Looks delicious..

  • September 20, 2015 at 6:50 pm

    That is a simple and delicious snakegourd curryt. My mom never adds onion to snakegourd curry though — have to ask her if there’s a reason for that..

  • Sneha datar
    September 24, 2015 at 8:56 pm

    Delicious and refreshing koora.

  • October 2, 2015 at 4:37 am

    I too love this simple curry. we add coconut instead of onion.

  • October 16, 2015 at 11:57 pm

    This is great must start eating this veg next time I go to Indian market

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