27 September, 2008
Palak PaneerPosted in : Uncategorized on by : ArchanaPotdar Tags: Palak, Paneer, Vegetables
Paneer 200 gms.
Spinach (palak) 4 bunches
Onion 1 no
garlic paste 2 tsp.
Pav Bhaji Masala ½ tsp.
1 tsp.Oil2 tbsp
Salt to taste
1. Pick, wash and soak palak in boiling water for a minute then immediately transfer in ice-cold water.
2. Grind boiled palak coarsely with a chilli.
3. Chop onion. Puree the tomatoes.
4. Add oil in a pan and heat. Add the garlic paste.
5 when the garlic becomes brownish add the onions.
6 .Next add the tomato puree and cook till oil leaves the pan.
7.Now add the Pav Bhaji Masala and palak. Add the paneer Mix well.
8.dd salt. .