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So when I hopped over to Pratima of Prats Corner I made lovely tofu and paneer burgers. Here is the recipe for the burgers in case you have missed it.
So after I made this burger I found that I had some leftover marinade ( Let’s face it I prefer to make a bit more than necessary to take care of unforeseen emergencies) . So I had some extra marinade and some mushrooms, capsicum and small onions all cheerily waving out to me as the former two sat in the fridge and the onions are a bunch that we buy regularly before the rains in the local fair called “purmet”.
So it was logical that I put them out of their misery and make something out of them and so I did.
Ingredients:
Leftover marinade
Capsicum slices
Small onions
Mushrooms
Oil
Wooden skewers soaked in water
Method:
1. Wash the mushrooms pat dry and cut them in quarters.
2. Wash the capsicum, remove the seeds and veins and make big pieces of them.
3. Put the mushrooms and onions n the marinade and let them stand in the fridge for atleast ½ hour.
4. Now on the skewers thread the mushrooms, capsicum and onions. (be careful with the onions as they are not the kind of veggies that will allow you to impale them without a fight).
5. Brush them with oil and grill in the griller on a low rack for 10-15 minutes.
6. Serve with mint chutney.
divya says
ohh...so mouth watering...deli sh...want to taste some now...looks very colorful...
Sravs says
Nice and delicious Kababs !!
Ongoing event CC-What's For Friday Dinner
R says
looks really yummy. u put ur leftovers to good use 🙂
Sensible Vegetarian says
Super D delicious, nice one.
Prathibha says
very delicious kebabs..looks yumm
Prathima Rao says
Fantastic, mouthwatering kababs!!!
Prathima Rao
Prats Corner
Rumana Rawat says
Yummy kababs:)
Archana says
Thanks
Pranati Nath says
wow..mouth watering..Those looks very very yummmm! I will have to try them. First time to you blog and you have a very lovely space here...following you dear...do visit my space when u find time... http://pran-oriya-recipies.blogspot.com/