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What is left of Rabdi and Ghevar |
This challenge was suggested by Manjula Bharath of Desi Fiesta from Northern team, while Southern team challenged them with Vada Curry by Ramya Krishnamurthy of LemonKurry.
say that I was sorely defeated. In fact I am still licking my wounds. But then I will make it yet again hopefully to a more appreciative audience. Soon.
Ghevar
Ingredients
For Ghevar Batter
For Sugar Syrup
For Kesar Rabdi
add the saffron strands. The saffron will wilt. Let the katori cool then crush
the saffron and add a small quantity of milk. I added about 1 tblsp here. This
way the saffron releases maximum aroma.
then add the sugar.
if the syrup is done and is of a single string consistency then you will see a single
thread of the syrup. If you see this you are done. Let the syrup now cool.
Serving:
Delicious Creamy Rabdi and Ghevar!! |
Usually it is served as is. It tastes better, when it is slightly cold but tastes
best when topped with rabdi.
Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
lovely ghevar archana 🙂 thanks for linking 🙂 n happy to follow you 🙂
I know ghevar is not an easy one it needs lot of practice ..But still your ghevar looks lovely and i appreciate your effort dear 🙂
Great work Archana…. Love the clicks 🙂
Cant ask more, love to make some again,drooling here.
Ghevar is really tough to make . Great effort.
OMG this is a killer combination … so would love to have ghevar and hot hot rabri over it!
P.S _ I did sieve the icing sugar but the granules were still there 🙁
Wow…I have never seen or tasted this dish before…Looks so yummy…
loved the ghevar and rabri!!! – it was such a learning doing it!!
Sowmya
Ongoing Event – Breakfast
Ongoing Event – Tried and Tasted – Raks Kitchen
well done, the ghevar looks so perfect!!!
wow…this looks good!!
Prathima Rao
Prats Corner
wow…this looks damn good!!!
Prathima Rao
Prats Corner
Very good effort dear 🙂 Delectably made 🙂 hats off to your effort!!
exotic dessert!!
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The yummlicious dessert.
wow you made ghevar at home, fantastic I always find the process so intimidating
Oh this rabid looks so tempting! Just stumbled upon your blog – you have a lovely space here!
I'm learning more from this SNC! That's a delicious treat dear…
love this yummmy n healthy recipe
Tasty Appetite
good clicks,looks delicious and well done
nicely done very good yummy to look.
Looks awesome! I want to eat some 🙂 Missed making it for the challenge, but will make it soon 🙂