Fusion kimchi is perfect for vegan and gluten-free diets. Probiotic kimchi recipe for Indian and Asian meals.
Masala Vada/ Chana Dal Vada/ Chattambade
Masala Vada/ Chana Dal Vada/ Chattambade |
Childhood memories are these hot vada and tea and rains! Added to Ajji or Grandmother admonishing us,” enough now! You will get a stomach-ache if you eat any more of these.” Why she made them as snack when it rained I don’t know...
Masala Vada/ Chana Dal Vada/ Chattambade
soaking time)
- 1 cup yellow gram (chana) dal
- ½ cup coriander finely chopped
- 1 spring curry leaves
- 3-4 green chillies finely chopped
- Oil to deep fry
Method:
- Wash and soak dal for 3-4 hours.
- Keep 2 tbsp. dal aside, grind the rest, coarsely.
- Mix all other ingredients, including whole dal.
- Add 2-3 tbsp. hot oil to the mixture.
- Heat oil; Make small balls and flatten to with moist palm.
- Let carefully into the hot oil.
- Fry first one side then the other till golden brown.
- Serve hot with green chutney, tamarind chutney, or ketchup.
Masala Vada/ Chana Dal Vada/ Chattambade |
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Padma Rekha says
Crisp looking vadas Archana my favorite snack..
Priya Srinivasan says
Our favorite, i add a handful of almonds to the dal,to make it more crispy and crunchy!!!
Kalyani says
That's very interesting Priya ... Addition of almonds .. Let me try next time
Sapana Behl says
Very well made vadas.Lovely
sushma says
Delicious. Of course this is one of the childhood memories for all of us.
Usha says
Vadas look crispy and it is amazing how many of these vadas we can munch on, without even realizing.
Varadas Kitchen says
These are so popular as a afternoon snack. The associated memories make it even better.
vaishali sabnani says
Thanks for reminding, haven't made these in ages. Look so good.
Srivalli says
These masala vadas are all time favorite...good that you made them..
praba bubesh says
my hubby's favorite vada..looks soo delicious...
Padmajha PJ says
Rains and fried snacks are match made in heaven! Good one Archana...
Kalyani says
Childhood memories are so precious :)) my grandmom used to make these in batches and keep one portion Away for me . When I was back from school , she used to specially re-fry these again and they used to be hot and heavenly ......
Priya Suresh says
Very tempting crispy vadas, i can have them anytime.
Chef Mireille says
lovely snack
The Pumpkin Farm says
some episodes cannot be erased from our brains and especially the ones from childhood , that involes grandparents and food 🙂 this is nice and simple recipe
Sandhya Ramakrishnan says
Love eating masala vadai! Such a simple yet very flavorful recipe.
Pavani N says
Love these chana dal vadas. My mom used to make them for parties.
Harini-Jaya R says
Lovely vadas. Welcome anytime.
Sowmya :) says
Crunchy munchies
sneha datar says
They are perfectly fried very addicitve.