In many Goan Catholic families, Alle Balle is served as a Teatime snack. These delicious pancakes are stuffed with coconut and palm jaggery. Try it!
Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi
Khamang Kakdi
Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad.
Khamang Kakdi is what I learnt after marriage. It’s delicious and unlike yesterday’s Sautikai Kosambari you don’t need curds that I had talked about yesterday.
What I like about these salads is that you can use them as an accompaniment for your chapatti or rice. It’s delicious with pulaos too.
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Site Admin says
The comments section is live again. Thank you all for your kind patience 🙂 Happy Cooking!
harini says
Peanuts in this salad is interesting.
Suma Gandlur says
Simple and yummy salad.
Sandhya Ramakrishnan says
Nice and crunchy salad!
Pavani says
Very interesting combination of ingredients for a salad. Sounds delicious.
Srivalli says
Quite an interesting ingredients you have added for your salad arch…sounds interesting..