A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad.
Khamang Kakdi is what I learnt after marriage. It’s delicious and unlike yesterday’s Sautikai Kosambari you don’t need curds that I had talked about yesterday.
What I like about these salads is that you can use them as an accompaniment for your chapatti or rice. It’s delicious with pulaos too.
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