In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table.
Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form of hubby. It tastes amazing with everything from rice, chapatti, hoppers to boiled eggs.
That gives me a diabolical idea for my kids breakfast….how does fried eggs, toast sandwiched with Lulu Miris sound to you.
I will keep making Lulu Miris often looking to the demand but do check it out today