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Honey Sesame Tofu

Honey Sesame Tofu
Comments : 34 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir-Fry or Dry Vegetables, Tofu on by : ArchanaPotdar
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Honey Sesame Tofu is a healthy and low-fat tofu that is a yummy side dish and I have made it twice already.  It is an amazingly fast way to cook the tofu especially if you have the marinated tofu in the fridge. Like I said yesterday in Blogging Marathon this week I am highlighting Pick one Protein
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Shikanji, How to make Nimbu Paani

Shikanji, How to make Nimbu Paani
Comments : 20 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Drinks, Kid Friendly, Lemon, Sharbat, Simple and Healthy Vegetarian Diet in Old Age, Summer Cooler on by : ArchanaPotdar
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Shikanji, traditional lemonade from Punjab is a real thirst quencher, a must during the hot summer months. The refreshing drink is called by other names Shikanjvi,  Shikanjbiand Shikanjbeen, or Nimbu Paani. Panka, that is served in  South India, there is no Shikanji Masala and the flavouring is cardamon. The main ingredients are lemon or lime juice,
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Panakam, a Summer Cooler

Panakam, a Summer Cooler
Comments : 24 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Drinks, Indian Cuisine, Kid Friendly, Mocktails, Sharbat, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pankam is the traditional energy drink that is wholesome. In the sweltering heat of Andhra Pradesh you will find people guzzling   Pankam as a coolant. This Pankam is specially made for Sri Ramanavami and Narasimha Jayanti. Traditionally in India, food changes according to the season and the wisdom of our ancestors was so great that food
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Buttermilk/Mattha/Chaas

Buttermilk/Mattha/Chaas
Comments : 44 Posted in : Appetizer, Bachelor Recipes, Beverages, Blogging Marathon, Buttermilk, Curds-Yogurt, Diabetics Friendly Foods, Drinks, Kid Friendly, Milk & Milk Products, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Buttermilk can be spiced and had as a summer beverage. It is also called Mattha made from yoghurt or curd it is mixed with spices and sugar. Mattha also called Chaas /chhanch/ ghol. Buttermilk is made by churning curds or yoghurt after the butter is separated the liquid remaining is used as buttermilk this is
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Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread

Bajra Aur Gur Ki Roti| Pearl Millet and Jaggery Flatbread
Comments : 31 Posted in : #3 Ingredient Dish, Bachelor Recipes, Bajara/Pearl Millet/Sajji, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Dessert, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Desserts, Kid Friendly, Meal, Millets, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 Bajra aur Gur ki Roti (Pearl Millet and Jaggery Flatbread) is a great way for diabetic or even weight-watchers to enjoy sweets. Pearl Millet (Bajra) is rich in protein, fibre, phosphorous, magnesium and iron and hence has many health benefits. Bajra is also rich in essential amino acids and vitamins. The reasons you should include
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Samosa Chaat Recipe,  How To Make Samosa Chaat

Samosa Chaat Recipe,  How To Make Samosa Chaat
Comments : 61 Posted in : Appetizer, Bachelor Recipes, Chaat, Chick Peas/Kabuli Chana, Haryana or Hariyanvi Cuisine, Indian Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Street Food on by : ArchanaPotdar
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Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds. Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish. I understand that many people do not know the meaning
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Teezan|Finger Millet Porridge| Ragi Porridge

Teezan|Finger Millet Porridge| Ragi Porridge
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Chilled Dessert, Coconut Milk, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, jaggery, Kid Friendly, Nachni, Postpartum Diet, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Porridge is a delicious porridge made from finger millets. Finger Millets Porridge is also called Teezan and is a healthy breakfast option. Nachani is a rich in iron and calcium and is an important part of the diet of a lactating mother and is just as important for toddlers.  Nourishing and filling  Teezan or Tizann can be
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Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri.  The addition of fenugreek or methi leaves increases the
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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