Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 23 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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Coorgi Masala Recipe

Coorgi Masala Recipe
Posted in : Condiments, garam masala, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Masala on by : ArchanaPotdar
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Coorgi masala is simple and yet delicious. The use of the spices in our backyard is quite common in Indian Cuisine so we have yummy masala. Each household has a different spice powder, forget household each individual member will make the masala a bit different. The subtle differences come from the differences in the freshness
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Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
Comments : 17 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Methi Dal the delicious way of pepping up plain old dal with fresh fenugreek leaves. Takes away the boring feature of same old dal and get leafy veggies in my girls. In place of methi try using palak, rajgira, chavli, or drumstick leaves. I will not say shepu or dill as I do not like
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Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
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Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal

Sukhi Moong Dal Recipe|Tasty Stir Fried Moong Dal
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Moong Daal-Yellow Lentils, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sukhi Moong Dal Recipe is tasty stir-fry that tastes great with Chapati or paratha. Simple to make a Stir Fried Moong Dal fills the need for a side dish when you have run out of vegetables and the added bonus is it is Protein Rich. Being vegetarians at home our chief source of protein is dal
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Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 20 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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