Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style
Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Indian Cuisine, Kid Friendly, Meal, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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If you enjoy Aloo Gobhi a common enough recipe then you will love simple yet delicious Langarwali Aloo Gobhi cooked with the common pantry ingredients. Aloo is potato and gobhi is cauliflower so basically, this is a cauliflower and potato vegetable. This is a simple vegetable served in the Sikh Gurudwaras, yes it is a Punjabi
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Chole Kulcha Delhi Style~Street Food #BreadBakers

Chole Kulcha Delhi Style~Street Food #BreadBakers
Comments : 41 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Baked, Bread, Brunch, Delhi Cuisine, Diabetics Friendly Foods, For the Tiffin Box, Indian Cuisine, Kid Friendly, legumes, Lowfat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tiffin box ideas, Vegetable Sides, White peas, Whole grains on by : ArchanaPotdar
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Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our  Blogging Marathon trip to Delhi. This street food is extremely famous and the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas.  The cholay is oil-free and the accompaniment is Indian
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 20 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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Paneer Paratha for a Protein Rich Breakfast

Paneer Paratha for a Protein Rich Breakfast
Comments : 17 Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, North Indian Cuisine, Paratha, Protein Rich Food, Punjabi Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Paneer Paratha will be my ideal Protein rich breakfast and for my main course. Paneer Paratha is one of the popular Punjabi Paratha and available in restaurants and dhabbas.  I love the way it tastes and melts in the mouth especially with homemade butter. My friend, Shanta, shared this paneer paratha recipe and she has
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