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Easy Little Millet Khichidi|Millets Recipes|One Pot Meals

Easy Little Millet Khichidi|Millets Recipes|One Pot Meals
Comments : 22 Posted in : Bachelor Recipes, Cooking Method, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Little Millet| Shavan| Save|Saame|Halvi|Vari, Meal, Millets, Moong Daal-Yellow Lentils, One Pot Meal, Postpartum Diet, Pressure Cooked, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Little Millets Khichidi is simple to make yet healthy and extremely filling. Khichidi is a one-pot meal made from rice and moong dal traditionally. I have now started making Millets Khichidi and has become standard in my place now. In fact, kiddo told me to make khichidi with millets and she will eat. Millets, there
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Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)

Adai Recipe/Adai Dosa Recipe (Indian Lentil Crepes)
Comments : 17 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dosa, Healthy food, Indian Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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Adai is a protein-rich instant dosa made from a mixture of Black gram, Bengal gram and Rice. A dosa is a pancake, a crepe that is popular in the Indian subcontinent.  To make a dosa generally we use fermented batter, so basically, you need to plan for this kind of dosa. But some dosa can
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