Italian Stuffed Eggplant- Fusion Recipe

Italian Stuffed Eggplant- Fusion Recipe
Comments : 42 Posted in : Bachelor Recipes, Baked, Diabetics Friendly Foods, Dinner, Eggplant, Fusion Cuisine, Italian Cuisine, Kid Friendly, Vegetable Sides, Vegetables, Veggie Bakes on by : ArchanaPotdar
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Italian-style Stuffed Eggplant is a vegetarian recipe tweaked to suit my Indian tastes. Italian Stuffed Eggplant- Fusion Recipe The discovery of a small ball of mozzarella in the fridge nudged me in the direction of baking.  Then I brought 2 big king sized eggplant from the local lady who sells local produce. These were her
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Oven Roasted Honey Chilli Almonds

Oven Roasted Honey Chilli Almonds
Comments : 28 Posted in : Almonds, Bachelor Recipes, Baked, Diabetics Friendly Foods, Diwali|Deepavali Special, Festive Cooking, Healthy food, Kid Friendly, Nuts, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Oven Roasted Honey Chilli Almonds recipe is a sweet but spicy “chakana” that goes well with a drink or even as a snack when you rather munch on a healthy snack.

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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Green Papaya Salad Recipe~Thai Salad

Green Papaya Salad  Recipe~Thai Salad
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Salad, Salad, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Thai Cuisine on by : ArchanaPotdar
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Green Papaya Salad is a famous Thai salad using green/raw papaya, tamarind and soya sauce and chilli powder. Green/Raw Papaya Salad is a simple and delicious a perfect example of Thai Cuisine. Food in Thailand has harmony as the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something
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Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Comments : 37 Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar
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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
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Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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Kande Pohe Recipe for Quick Breakfast or Snack

Kande Pohe Recipe for Quick Breakfast or Snack
Comments : 3 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Tiffin box ideas on by : ArchanaPotdar
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Kanda Pohe is a Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. Since you can make it very quickly it is a great way to welcome unexpected guests or even your child’s demands of something made quick. The main ingredients for Kande Pohe are poha /pressed rice,    onions, mustard seeds, turmeric, green chillies and
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