HomeEvent Hosting-My Legume Love Affair (MLLA ) #113

Hosting-My Legume Love Affair (MLLA ) #113

Comments : 3 Posted in : Event on by : ArchanaPotdar Tags: , ,

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I am glad to be hosting the delicious event “My Legume Love Affair” this month, yes the November 2017.

This is the edition #113 of the event it was started by Susan of The well seasoned Cook in 2008 and has been hosted by Lisa of Lisa’s kitchen since February 2013.

The event by itself is very simple, cook up with legumes as the star ingredient and link it here.

Any event has rules, so here are the easy rules:

The event is open for the whole month of November’17.

  • Any recipe where legume is the key ingredient is welcome please link it.
  • Fresh or dried beans, lentils, pulses, and the sometimes-edible pods that contain these seeds, and derivative products such as tofu or besan, along with tamarind, fenugreek, carob, and peanuts are all acceptable. (Tamarind and fenugreek may be used in small quantities).
  • Entries must be vegetarian – eggs and dairy are acceptable as ingredients.
  • Only one entry per participant, please.
  • Please link only new posts, no archived posts.
  • Non-bloggers simply mail in your recipe along with a picture of the dish to <[email protected]>
  • Please add this link in your post  – “Linking this post to MLLA #113, conceptualized by Susan and hosted by Lisa.”
  • Use of logo though not mandatory is very much appreciated to help spread the word.

Any questions? Please feel free to write to me.

So that’s it! So cook a storm and send them here. Waiting for your lovely entries…



Archana

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3s COMMENTS

3 thoughts

  • November 18, 2017 at 10:11 am

    Hi Archana, Linked my recipe here. Thank you so much for carrying the relay baton. I had hosted MLLA 111 and I am glad to be a part of it. Good luck and happy blogging dear.

  • The VegHog
    November 26, 2017 at 4:57 pm

    Thank you for hosting this wonderful event! I have added my recipe. Have a nice day!

  • Pingback: Round-up of My Legume Love Affair (MLLA ) #113

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