Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!

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Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
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Also called the Southwest Sauce, use this Homemade Chipotle Sauce as a spread or as a dip with your fish, chicken, tacos, nachos, salads, wraps, sandwiches, burgers or like my husband did on his pasta.
It is only recently that these sauces are available in Goa and we buy all the flavours of Wingreens sauces. One or two of them get used then the rest are pushed to the background and forgotten.
In my small contribution to the environment, I am trying to reduce what we buy and consume all we buy. This sauce is aimed to reduce the plastic waste I create. I have Adapted Chipotle Sauce to suit my Indian pantry where I have no access to chipotle pepper sauce.
The other reason for posting today is I am participating in #DipYourChips at 76HWCG Healthy Wealthy Cuisine. This is my first post with them I have been drooling over the innovative and delicious dishes the group dishes out and could not resist not being a part of the group.
Here are the dips made by the members
Spicy Roasted Tomato Dip By Seema
Garlic Onion and Yogurt Dip by Narmadha
Mustard Mayo in Indian Flavour by Sasmita
It has to be easy, creamy, spicy and of course, as a homemade sauce has to be healthy.
I know that healthy part is a contradictory but since the preservatives are minimum we will assume it. If I make my own mayo the preservatives will reduce even further.
The sauce is mayonnaise-based so a good mayo is what needed. I have used a store brought mayo. You can use eggless mayo available.
I have adapted this recipe from here.
There are many variations like using vinegar, curds, corn syrup but basically you will have to balance the tastes to suit your palate.
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This post is a part of Healthy Wellthy Cuisine where we post on a theme. This was a theme for Dips & Sauce suggested by Seema. Do join us here is the link.
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Sharing is caring!
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Mayuri Patel says
I love making sauces and dips at home as sometimes I find the ready made ones too vinegary. Chipotle sauce looks super delicious and now am tempted to snack on it and nachos. If you ever get chipotle powder, you’ve got to try it as it does taste so different from the Kashmiri Chili.
ArchanaPotdar says
Will ask my bhabhi to bring it this time. Thanks.
seema sriram says
Oh my god my kids will adore these. Subway style you said and they will just go for it.
ArchanaPotdar says
😀 Mine too.
Narmadha says
Love this creamy homemade chipotle sauce. I will lick it as such. So easy and quick to make when we have mayo and sour cream ready.
ArchanaPotdar says
Thanks, Narmadha.
sasmita says
Chipotle Sauce that too homemade is a nice way to make di … I would love to have as a spread in my wraps, sandwiches, burgers particularly 😉
ArchanaPotdar says
😀 Thanks.
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Thanks, Mina. I am sure you will ace making it and enjoy it too. Please do tag me when you do make it.
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True Mir, we are two crazy people for culinary history. When I wrote it I was going to send it to you personally. Glad you liked it.
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Such a detailed write up about different kinds of halwa. An interesting post Archana. As for the whole wheat flour halwa, have tried it and love it but haven’t made it at home. I remember getting this delicious halwa as prasad during a religious function, hot, buttery and tasty.
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Thanks, Mayuri maybe now you can try t at home it is simple to make.