#Gujarati Thali
Food in Gujarat is delicious and is primarily vegetarian. The typical Gujarati thali consists of roti (rotli in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes. North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarati cuisine. Many Gujarati dishes are simultaneously sweet, salty like Vegetable Handva, and spicy. Gujarati cuisine differs from season to season depending on the availability of vegetables and the use of spices is also seasonal. There is more to Gujarati food check out #Panki, # Instant dhokla, #regular dhokla! This is again the very edge of the iceberg! But today please join me for #Batata nu Shaak, #Moong Dal ki Khichidi and #Gujarati Kadhi along with #Soojia Dhokla and #Safed Dhokla or Edada!
Day 7
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
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wonderful spread of food. Will check the recipes.
Such a wonderful and filling meal, i can happily finish that platter rite now..
Lovely thali every thing looks so yummm…
Lovely Gujarati meal.I like all the dishes there.
Amazing Gujarati spread. You have loads and loads and loads of patience.
Awesome thali Archana.
Nice platter..Every dish in the platter looks yummy..
You have done a great job Arch, the thali looks so inviting!
The complete platter is a treat…and wow ..you made two farsaans !
Such an amazing Gujarati spread.
Super inviting Gujarati spread Archana!!
What a yummy spread.
Feeling hungry looking at the delicious thali.
This a feast to eyes, simply delicious.
That is one delicious and inviting thali.
looks like a nice thali to dig into!