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    Besan Ladoo a dessert that is a must for any festivity.

    Besan Ladoo Recipe

    You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!

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    Gattibajje

    Gattibajje
     Gattibajje

    The other day I was to meet Sharmila Rao as I was to pick up some books from her. Actually I think that books is just an excuse, I like to meet her.

    We decided to meet at Carasid, a local joint for yummy food. I still have to get over the omellete pav stuffed with cheese and smoked chicken, not to forget the delicious Alsande Xauti Biryani that Sunil packed for us.
    See start talking about food and I digress…
    I happened to mention to Sharmila that I wanted a traditional fitter recipe, she is a traditional specialist by the way and  she rattled this yummy recipe off. She mentioned that she was going to pack some of these for her kiddo in the hostel.
    Was it yum?  Well try and then you will know.
    Gattibajje
     Gattibajje

     

     Gattibajje

    Ingredients:
    • 1 ½ cups rice flour
    • ½ cup maida
    • ½ cup butter
    • The oil from pickle (optional)
    • Salt to taste
    • 1 spring curry leaves
    • Oil to fry

     

    Method:
    • While this is mixed heat oil in a kadhai/wok.
    • Mix the rice flour, maida, butter, curry leaves and oil from the pickle if using. Check the salt use if needed.
    • Knead to a soft dough. Use water only if needed.
    • Pinch off small bits of dough in the hot oil.
    • Fry till light golden.
    • Store in a air tight container.
    What else do we have?
    Well come back on the 24th to see that…
    Meanwhile today you can check my other friends

     

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53

    Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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    Archana

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    Reader Interactions

    Comments

    1. Very unusual fritter ! Usage of butter is unique isn't it ?

      Reply

    2. Very interesting bajje, that too the oil from pickle addition sounds quite interesting.

      Reply

    3. So nice to have a foodie friend in town, right!!!And these fritters must be so crunchy with all that butter!

      Reply

    4. So the spice to the bajji comes from the pickle oil? In recipe

      Reply

    5. NIce and crunchy bajji

      Reply

    6. How interesting! The dough is mixed entirely in butter! The end result looks very crisp and crunchy.

      Reply

    7. very new bajje..pickle oil sounds intresting addition…

      Reply

    8. The recipe does sound very interesting..and to have a foodie for company is great!…

      Reply

    9. Pickle oil in a fritter??? Now that's a delicious secret ingredient that'll make them taste amazing. Those fritters look so cripsy & delicious.

      Reply

    10. This is a very new recipe to me Archana looks crisp..

      Reply

    11. Wow these must have tasted awesome, lovely flavors in there.

      Reply

    12. Very unique kind of a bajji.

      Reply

    13. Love the idea of using oil from pickle. That should make it really flavorful right!

      Reply

    14. pickle oil must give it amazing flavor!

      Reply

    15. Lovely fritters with exotic flavors.

      Reply

    What do you think? Will this recipe work with you? What changes are you making? Please share with me.

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