Making Yogurt Indian way is very easy. Homemade dahi is creamy, delicious and healthy too. Use this curds for a host of healthy benefits as a snack, dip, dressing or accompaniment to your meal.
Gattibajje
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| Gattibajje |
The other day I was to meet Sharmila Rao as I was to pick up some books from her. Actually I think that books is just an excuse, I like to meet her.
We decided to meet at Carasid, a local joint for yummy food. I still have to get over the omellete pav stuffed with cheese and smoked chicken, not to forget the delicious Alsande Xauti Biryani that Sunil packed for us.
See start talking about food and I digress…
I happened to mention to Sharmila that I wanted a traditional fitter recipe, she is a traditional specialist by the way and she rattled this yummy recipe off. She mentioned that she was going to pack some of these for her kiddo in the hostel.
Was it yum? Well try and then you will know.
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| Gattibajje |
Gattibajje
Ingredients:
- 1 ½ cups rice flour
- ½ cup maida
- ½ cup butter
- The oil from pickle (optional)
- Salt to taste
- 1 spring curry leaves
- Oil to fry
Method:
- While this is mixed heat oil in a kadhai/wok.
- Mix the rice flour, maida, butter, curry leaves and oil from the pickle if using. Check the salt use if needed.
- Knead to a soft dough. Use water only if needed.
- Pinch off small bits of dough in the hot oil.
- Fry till light golden.
- Store in a air tight container.
What else do we have?
Well come back on the 24th to see that…
Meanwhile today you can check my other friends
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53
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Kalyani says
Very unusual fritter ! Usage of butter is unique isn't it ?
Priya Suresh says
Very interesting bajje, that too the oil from pickle addition sounds quite interesting.
Padmajha PJ says
So nice to have a foodie friend in town, right!!!And these fritters must be so crunchy with all that butter!
Usha Rao says
So the spice to the bajji comes from the pickle oil? In recipe
sushma says
NIce and crunchy bajji
Varadas Kitchen says
How interesting! The dough is mixed entirely in butter! The end result looks very crisp and crunchy.
praba bubesh says
very new bajje..pickle oil sounds intresting addition…
Srivalli says
The recipe does sound very interesting..and to have a foodie for company is great!…
Pavani N says
Pickle oil in a fritter??? Now that's a delicious secret ingredient that'll make them taste amazing. Those fritters look so cripsy & delicious.
Padma Rekha says
This is a very new recipe to me Archana looks crisp..
vaishali sabnani says
Wow these must have tasted awesome, lovely flavors in there.
Harini-Jaya R says
Very unique kind of a bajji.
Sandhya Ramakrishnan says
Love the idea of using oil from pickle. That should make it really flavorful right!
Chef Mireille says
pickle oil must give it amazing flavor!
Sapana Behl says
Lovely fritters with exotic flavors.