Ghuguni Recipe checks all the boxes for me. It is vegan, gluten-free, protein-rich and easy to make. A simple side dish that can be served as a snack too. Try making this yum curry and you will fall in love with it!
1. Add one teaspoon full of water to the jaggery in a thick bottomed vessel and bring to boil stirring constantly.
P.S. I never used to like sweet pickle but now I have changed my mind.