You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
1. Add one teaspoon full of water to the jaggery in a thick bottomed vessel and bring to boil stirring constantly.
P.S. I never used to like sweet pickle but now I have changed my mind.