25 February, 2009
Egg ChatPosted in : Uncategorized on by : ArchanaPotdar Tags: Chat, eggs
This accompaniment is made very rarely, for the simple reason we eat eggs occasionally, It never fails to elicit an enthusiastic response. I love making it as it’s very easy to put together. It can be eaten as an accompaniment or as a dish itself. 2 boiled egg, cut into 16 pieces 1 small Onion chopped fine 1 small Tomato chopped fine 1 Green chilli chopped fine 1 tblspn Dates Chutney 1 tblspn Tamarind chutney ¼ tsp Chat masala ¼ tsp Chilli powder Salt (Adjust as per taste) Coriander for garnishing Mix all the ingredients in a bowl. Serve garnished with coriander .