24 January, 2019

Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe

Comments : 24 Posted in : Bachelor Recipes, Brunch, Curry, Dinner, Gravy, Kid Friendly, Meal, North Indian Cuisine, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on January 24, 2019 by : ArchanaPotdar

Tags: Bachelor Recipes, Cottage Cheese, green peas, Matar paneer, Mattar Paneer, Mutter Paneer, North Indian Cuisine, Protein rich food, Simple and Healthy Vegetarian Diet in Old Age, Winter Special

Mattar paneer is a vegetarian dish of cottage cheese and green peas in tomato gravy very common in Northern India. Also called matar paneer and mutter paneer it is a popular dish much enjoyed in the winters when the peas are fresh and the paneer is soft and delicious. Stop at any dhabha ( a
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19 January, 2019

Bael Ka Sharbat,Wood Apple Punch

Comments : 16 Posted in : Bachelor Recipes, Drinks, Kid Friendly, Mocktails, Sharbat, Simple and Healthy Vegetarian Diet in Old Age on January 19, 2019 by : ArchanaPotdar

Tags: Bachelor Recipes, bael ka sharbat, Beverages, Drinks, Mocktails, Non-Alcoholic, North Indian Cuisine, Party Drinks, Simple and Healthy Diet in Old Age, Summer cooler

Bael Ka Sharbat is a traditional non-alcoholic summer drink you can serve your family.

7 January, 2019

Gajar Methi Subji| Carrot and Fenugreek Leaves Vegetable

Comments : 22 Posted in : Accompaniments, Bachelor Recipes, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Leafy Vegetables, Methi/Fenugreek Leaves, North Indian Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides on January 7, 2019 by : ArchanaPotdar

Tags: Accompaniments, Bachelor Recipes, Carrot and Fenugreek Vegetable, Diabetic Friendly, Gajar Methi Subji, Healthy food, Healthy Stir Fry, Kid Friendly, Leafy vegetables, North Indian Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides, Winter Special

Gajar Methi ki Sabji/Methi Gajar ki Sabji is the best of winter veggies to be enjoyed with hot Roti/Chapatti or Rice and dal as a side dish.

28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on May 28, 2018 by : ArchanaPotdar

Tags: Bachelor Recipes, High Protein, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Meal, North Indian Cuisine, Pressure Cooked, Protein Rich, Protein rich food, Quick Meal, Rice, Simple and Healthy Vegetarian Diet in Old Age, Tiffin Box, Tukdiya Bhat, Usage of rice, Versatile ways of using rice

Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
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11 May, 2018

Dal Palak| Skinless Green Gram with Spinach

Comments : 29 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Postpartum Diet, Protein Rich Dishes, Quick Meals, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Tiffin box ideas, Timesavers on May 11, 2018 by : ArchanaPotdar

Tags: Accompaniments, Bachelor Recipes, curry, Daal, Dal Palak, Diabetic Friendly, Green Leafy Vegetables with Dal, Healthy food, Kid Friendly, legumes, lentils, moong daal, North Indian Cuisine, Postpartum Diet, Protein Rich, Quick Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Skinless Green Gram with Spinach, Stew

Dal Palak is a simple dal made from skinless moong dal and fresh spinach leaves a Simple and Healthy Vegetarian Diet in Old Age as well as for the young. This is a tasty and healthy dal as nutrients of palak get added to the dal. Simple and easy to cook it takes about 25 minutes from
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on May 8, 2018 by : ArchanaPotdar

Tags: Bachelor Recipes, Baked, BreadBakers, Diabetic Friendly, Healthy food, Healthy Snack, Himachal Pradesh, Indian Cuisine, Kid Friendly, Low fat, Protein Rich, Siddu /Sidu, Simple and Healthy Vegetarian Diet in Old Age, Steamed, Steamed Bread

Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour. Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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7 May, 2018

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Posted in : Bachelor Recipes, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on May 7, 2018 by : ArchanaPotdar

Tags: Bachelor Recipes, Bajra and Methi Parathas, Brunch, Diabetic Friendly, Healthy food, How to use pearl millet, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Pearl Millet Flour, Pearl Millet Recipes, Simple and Healthy Vegetarian Diet in Old Age, whole wheat flour, Winter Special

Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too. Bajra also Pearl Millet and is generally consumed during the winter so when there is an abundance of methi leaves aka fenugreek leaves try making this paratha. Though kiddo was sure I have added something “healthy” and they are not the normal
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10 April, 2018

Chole Kulcha Delhi Style~Street Food #BreadBakers

Comments : 41 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Baked, Bread, Brunch, Delhi Cuisine, Diabetics Friendly Foods, For the Tiffin Box, Indian Cuisine, Kid Friendly, legumes, Lowfat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tiffin box ideas, Vegetable Sides, White peas, Whole grains on April 10, 2018 by : ArchanaPotdar

Tags: Chole Kulcha Delhi Style, Delhi Cuisine, Dried peas, How to make Cholay Kulche, How to make Delhi style Chole, How to make Kulche at home, How to make Street side chole kulche, Indian Chaat, Indian food, Kulcha Naan recipe, Kulcha Recipe, Maida ka Kulcha, Oil Free Chole recipe, Punjabi Kulcha recipe, Street food, Vatana Recipes

Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our Blogging Marathon trip to Delhi. This street food is extremely famous and the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas. The cholay is oil-free and the accompaniment is Indian
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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on January 17, 2018 by : ArchanaPotdar

Tags: Bachelor Recipes, Brittle, cashew nuts, Dessert, Festive Cooking, Gajak Recipe/Sesame Seed Brittle, Indian Cuisine, Indian Dessert, Kid Friendly, North Indian Cuisine, Sankranti Special, Sesame seeds/Til, Simple and Healthy Vegetarian Diet in Old Age, Sugar, Whole Grains

Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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21 November, 2017

Methi Matar Malai/Methi Malai Mutter

Comments : 54 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cashew Nuts, Cream, Curry, Festive Cooking, Indian Cuisine, Kid Friendly, legumes, Meal, Mughlai, North Indian Cuisine, Protein Rich Food, Side Dish, Vegetable Sides on November 21, 2017 by : ArchanaPotdar

Tags: Accompaniments, curry, Festival, Fresh Fenugreek leaves, green peas, Kid Friendly, legumes, Meal, Methi Malai Mutter, Methi Matar Malai, Mild Curry, Mughlai Cuisine, North Indian Cuisine, Protein rich food, Side Dish, Vegetable Sides

Methi Matar Malai/Methi Malai Matar is an aromatic, creamy, and flavourful recipe of a North Indian dish.