A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Chitz says
Wow, u too have made it well Archana.. Finally we did it !
nayana says
Very well done Archana , even I couldn’t do it properly but don’t think will try it again because of the quantity of butter used in it…..
themadscientistskitchen says
I do agree Nayana but then most of these items have butter. So also tarts and pies. The trick is to make lesser quantity and eat lesser still.( If my family see this comment they are going say look who is talking. But honestly the only part I ate wa one bite of the kronut and a centre). 😀
Swathi says
Archana, I am happy that you finally nailed it.
Suja Manoj says
You did it well Archana,love it
thevulgarchef says
ya ill take 10!