HomeArchive by category "whole wheat flour"

Mexican Chilli Tortilla

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Mexican Cuisine, Red Chilli Powder, Street Food, whole wheat flour, Zucchini on by : ArchanaPotdar
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If anyone wholly endorses that “Variety is the Spice of Life” then it’s a food bloggers family. In our quest for variety, we at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different
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100% WHOLE WHEAT SANDWICH BREAD

Posted in : Baked, Bread, Breakfast, Healthy food, Milk, Oils, Whole wheat, whole wheat flour, Yeast on by : ArchanaPotdar
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For the WE KNEAD TO BAKE this time we are baking sandwich bread. The only change was it’s a bread is a 100% Whole Wheat Sandwich Bread. Aparna has adapted Peter Reinhart’s recipe for 100% Whole Wheat Sandwich Bread from his book “Whole Grain Breads” he recipe uses a soaking procedure and the Biga/ sponge
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W for Whole Wheat Rosemary Garlic Bread

Posted in : Blogging Marathon, Bread, Garlic, Maida, Olive oil, Rosemary, Sugar, whole wheat flour, Yeast on by : ArchanaPotdar
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As a part of Blogging Marathon for the month of September we are blogging with alphabets. Must say that thanks to this marathon lot of my bookmarks got nudged to the done list! There are some that are loved a lot and I am asked to make them again. This Whole Wheat Rosemary Garlic Bread
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L for Lasagne

Posted in : Baked, Basil, Blogging Marathon, Butter, Eggs, Garlic, Hing/Asafoetida, Italian Cuisine, Italian Seasoning, Kanda/Ullagaddi/Onion, Lasagna, Milk, Mushrooms, Oils, Oregano, Patato, Pepper, Red Chilli Powder, Sugar, Tomatoes, whole wheat flour on by : ArchanaPotdar
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If you have read Garfield you know about Garfield’s love for Lasagna!  So my first intro this dish was a cartoon strip. Then my belief was always that it’s a dish made with meats and the recipes on the Lasagna pasta box confirmed my belief. So making of a Lasagna was like okay… let’s see!
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G for Gnocchi

Posted in : Basil, Blogging Marathon, Butter, Cheese, Cook Book Series, Garlic, Marjoram, Olive oil, Pasta, Red Chillies, Tomatoes, whole wheat flour on by : ArchanaPotdar
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 Gnocchi is delicious pasta made fresh with either from potatoes or choux dough. I have made mine from potatoes and absolutely no eggs. Served with New York Style Pizza Sauce it was yummy. When I mention I am making pasta my girls are all help. So when I said I am making “Gnocchi” (pronounced as
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Egg-less Doughnuts

Comments : 10 Posted in : Butter, Cocoa, Deep Frying, Egg free, Milk, Sugar, whole wheat flour, Yeast on by : ArchanaPotdar
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Finally I made doughnuts the challenge as a part of egg less baking challenge. I am late this time but then something’s I could not help. I had an asthmatic attack and viral flu together and frying was not a good idea not especially when  I cannot stand for long. Doughnuts are my girls favourite
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