HomeVegetables Archive by category "Palak"

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
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Palak Moong Dal

Comments : 11 Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Boiled, Daal or Lentils, For the Tiffin Box, Moong Daal-Yellow Lentils, Palak on by : ArchanaPotdar
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Being vegetarians our major source of proteins is dal. It’s a challenge to make something different at times. When I saw this Thotakura-Amaranth leaves dal I was keen on making this dal. Since we do not get Amaranth leaves here I was wondering how I will make this dal. Then I saw Padma’s line you
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Crackling Spinach

Posted in : Appetizer, Blogging Marathon, Deep Frying, Ocassions, Palak, Sanjeev Kapoor, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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Ages ago I had eaten crackling spinach. The wonder that the spinach can remain so crisp was at the back of my mind. But I never did think of making it. I just do not know why? Now that I was racking my brains for new recipes, scouring old memories (read papers, pictures) for the
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Palak Pulao

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Mint, Palak, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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How super excited I am for I am a part of BloggingMarathon #13  and today is Day#1 I have chosen my theme as Rice. Cool, yes well it is, till you try to feed your kids everyday rice, which does not happen in my place, but wait it has to be kid friendly and needs
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Palak Salad 2

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cook Book Series, Curds-Yogurt, Healthy food, Kid Friendly, Palak, Salad, Salad, Tarla Dalal on by : ArchanaPotdar
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I was to post a soup recipe today but there is a small hitch I have not made it as yet. I cannot decide if I want to make Lung Fung Soup or Hot and Sour as I want a Chinese soup. Given a choice Hubby will say Sweet Corn, Elder one something exotic which
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Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
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Palak Paneer

Posted in : Palak, Paneer, Vegetables on by : ArchanaPotdar

Palak Paneer This recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak. Ingredients: . Paneer 200 gms. Spinach (palak) 4 bunches Onion 1 no garlic paste 2 tsp. Tomato1nos. Pav Bhaji Masala ½ tsp. 1 tsp.Oil2 tbsp Salt to taste Method 1.
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