HomeVegetables Archive by category "Methi/Fenugreek"

Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri. The addition of fenugreek or methi leaves increases
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Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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Methi Matar Biryani~ A Vegetarian Biryani with a Difference

Methi Matar Biryani~ A Vegetarian Biryani with a Difference
Comments : 17 Posted in : Blogging Marathon, For the Tiffin Box, Kid Friendly, Methi/Fenugreek, Peas, Rice, Rice the Versatile Cereal and Its Uses, Vegetables on by : ArchanaPotdar
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  Methi Matar Biryani Methi Matar Biryani! It addresses the something different requirement at home and is delicious! I did not think it will be loved to bits and was devoured in minutes. This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani!  This time I am trying
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Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
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