HomeArchive by category "Vegan"

Homemade Carrot and Orange Granita

Homemade Carrot and Orange Granita
Comments : 14 Posted in : Bachelor Recipes, Carrots, Chilled Dessert, Dessert, Diabetics Friendly Foods, Freeze, Gluten Free, Kid Friendly, Lowfat, Orange, Simple and Healthy Vegetarian Diet in Old Age, Summer, Summer Cooler, Vegan on by : ArchanaPotdar
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Homemade Carrot and Orange Granita is a great way to stun your family with an amazing dessert! Ideal Vegan-friendly, Gluten-Free and Diabetic Friendly!

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 57 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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Honey Sesame Tofu

Honey Sesame Tofu
Comments : 34 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir-Fry or Dry Vegetables, Tofu on by : ArchanaPotdar
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Honey Sesame Tofu is a healthy and low-fat tofu that is a yummy side dish and I have made it twice already.  It is an amazingly fast way to cook the tofu especially if you have the marinated tofu in the fridge. Like I said yesterday in Blogging Marathon this week I am highlighting Pick one Protein
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Vegan Tofu Steaks

Vegan Tofu Steaks
Comments : 33 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Postpartum Diet, Protein Rich Food, Salad, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tofu, Vegan, Vegetable Sides on by : ArchanaPotdar
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Vegan Tofu Steaks here I have marinated in Piri Piri and then toasted them. But you can grill them too! Make these Vegan Tofu Steaks ahead and store them in an airtight container as they can be eaten plain, with a salad, in a sandwich or even added to any gravy of your choice. In Blogging
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Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri. The addition of fenugreek or methi leaves increases
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Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Chutney, Condiments, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Mushrooms, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Vegan, Vegetables on by : ArchanaPotdar
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Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time. Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it. For a bread that I was
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