HomeSpices Archive by category "SahaJeera/Caraway Seeds"

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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Goda Masala or Kaala Masala

Comments : 20 Posted in : Bay leaf /tej Patta, Blogging Marathon, Chillies, Chobra/Chopra/Dry Coconut, Cloves, Condiments, Coriander Seeds/Dhania, Dagad Phool/Kal Hu/Stone Flower, garam masala, Garam Masala, Hing/Asafoetida, Indian Cuisine, Jaipatri/Patri/Nutmeg Flower, Jeera/Cumin Seeds, Maharashtrian Cuisine, Masala, Red Chilli Powder, SahaJeera/Caraway Seeds, Spice Powders, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
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I have been using #Goda Masala or #Kaala Masala, a unique spice blend that is unique to #Maharastrian cuisine on and off since my marriage.  The spices used make the masala are aromatic spices and these spices without pungency and heat lend a subtle sweet aroma. Food cooked in this spice hence has no heat
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