HomeArchive by category "Meal"

Easy Little Millet Khichidi|Millets Recipes|One Pot Meals

Easy Little Millet Khichidi|Millets Recipes|One Pot Meals
Comments : 20 Posted in : Bachelor Recipes, Cooking Method, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Little Millet| Shavan| Save|Saame|Halvi|Vari, Meal, Millets, Moong Daal-Yellow Lentils, One Pot Meal, Postpartum Diet, Pressure Cooked, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Little Millets Khichidi is simple to make yet healthy and extremely filling. Khichidi is a one-pot meal made from rice and moong dal traditionally. I have now started making Millets Khichidi and has become standard in my place now. In fact, kiddo told me to make khichidi with millets and she will eat. Millets, there
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Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe

Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe
Comments : 24 Posted in : Bachelor Recipes, Brunch, Curry, Dinner, Gravy, Kid Friendly, Meal, North Indian Cuisine, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mattar paneer is a vegetarian dish of cottage cheese and green peas in tomato gravy very common in Northern India. Also called matar paneer and mutter paneer it is a popular dish much enjoyed in the winters when the peas are fresh and the paneer is soft and delicious. Stop at any dhabha ( a
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Italian Stuffed Eggplant- Fusion Recipe

Italian Stuffed Eggplant- Fusion Recipe
Comments : 42 Posted in : Bachelor Recipes, Baked, Diabetics Friendly Foods, Dinner, Eggplant, Fusion Cuisine, Italian Cuisine, Kid Friendly, Vegetable Sides, Vegetables, Veggie Bakes on by : ArchanaPotdar
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Italian-style Stuffed Eggplant is a vegetarian recipe tweaked to suit my Indian tastes. The discovery of a small ball of mozzarella in the fridge nudged me in the direction of baking.  Then I brought 2 big king sized eggplant from the local lady who sells local produce. These were her last 2 and she wanted
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Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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