HomeLeaveners Archive by category "Yeast"

Homemade Soft Cheese Bread #BreadBaker

Homemade Soft Cheese Bread #BreadBaker
Comments : 10 Posted in : Bachelor Recipes, Bread, Bread Rolls, Breakfast, Brunch, Dinner, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Yeast, Yeast Breads on by : ArchanaPotdar
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Delicious Homemade Soft Cheese Bread with Cheddar and Goat Cheese and Herbs is the yummiest bread. Bread is a special request from my girls especially the elder one. Every time she comes home she asks for bread. Can you believe she asked me for bread for her birthday? Like I said I love the new
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Maneesh – Middle Eastern flatbread

Maneesh – Middle Eastern flatbread
Comments : 14 Posted in : Accompaniments, Baked, Bread, Brunch, Diabetics Friendly Foods, International Flat Bread, Kid Friendly, Side Dish, Yeast, Yeast Breads on by : ArchanaPotdar
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Maneesh  is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. You can eat gravies too with Maneesh! Nothing like a piece of bread to soak the gravy up! The best part about is that Maneesh is an easy bread to make. For me this is the best part of making bread.
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 30 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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Lion House Rolls & Stuffed Lion House Rolls

Posted in : Baked, Blogging Marathon, Bread, Cheese, Eggs, Flours, For the Tiffin Box, How to, Kid Friendly, Leaveners, Lion House Rolls, Milk & Milk Products, Milk Powder, Pistou, Yeast on by : ArchanaPotdar
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I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the
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No Knead Light Wheat Loaf

Posted in : Baked, Blogging Marathon, Bread, Flours, Healthy food, International Cusine, Kid Friendly, Leaveners, Maida, Oils, Rice barn, Sandwich, Snack, Sugar, Sweeteners, Tiffin box ideas, Whole wheat, Yeast on by : ArchanaPotdar
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In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf.
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Egg-less Slovak Paska Bread – Easter Special

Comments : 3 Posted in : Bread, Butter, Curds-Yogurt, Egg free, Maida, Milk, Sugar, Yeast on by : ArchanaPotdar
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For Baking eggless, which happens to be Gayatri’s baby where we adapt bakes to egg less bakes, this month we were to bake Slovak Paska Bread – Easter Special. When I first saw the bread I was amazed and had my doubts.  This time as we were to make shapes with the dough!!!!!!!!!! The fact that
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100% WHOLE WHEAT SANDWICH BREAD

Posted in : Baked, Bread, Breakfast, Healthy food, Milk, Oils, Whole wheat, whole wheat flour, Yeast on by : ArchanaPotdar
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For the WE KNEAD TO BAKE this time we are baking sandwich bread. The only change was it’s a bread is a 100% Whole Wheat Sandwich Bread. Aparna has adapted Peter Reinhart’s recipe for 100% Whole Wheat Sandwich Bread from his book “Whole Grain Breads” he recipe uses a soaking procedure and the Biga/ sponge
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Eggless Pumpkin Yeasted Bread

Comments : 4 Posted in : Baking Partners, Bread, Brown sugar, Cardamon-Elichi, Egg free, Festive Cooking, Ginger, Maida, Oils, Pumpkin, Yeast on by : ArchanaPotdar
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We at Baking Partners are this month due to Halloween Baking with Pumpkin. The choice was either bread or loaf starring Pumpkin.  We could make any one of the two recipe. The recipes are suggested by Tamy of www.threesidesofcrazy.com. This one was a relief to read about and make after the Kronuts. In fact wanted
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