HomeIndian Cuisine Archive by category "Punjabi Cuisine"

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style
Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Indian Cuisine, Kid Friendly, Meal, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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If you enjoy Aloo Gobhi a common enough recipe then you will love simple yet delicious Langarwali Aloo Gobhi cooked with the common pantry ingredients. Aloo is potato and gobhi is cauliflower so basically, this is a cauliflower and potato vegetable. This is a simple vegetable served in the Sikh Gurudwaras, yes it is a Punjabi
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Lasooni Dal Recipe, Garlicky Dal Recipe

Lasooni Dal Recipe, Garlicky Dal Recipe
Comments : 22 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lasooni dal is garlicky dal that has the predominate flavours of garlic in it. Made from a mixture of toor dal and moong dal is mildly spicy and goes well with steamed rice and roti. This Punjabi dal is tempered with ghee, spices and of course garlic. This tasty and easy dal is a treat
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Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy.  This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
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Punjabi Kadhi Pakora with Jeera Rice~Indian State Punjab

Posted in : Accompaniments, Bachelor Recipes, Besan, Blogging Marathon, Curds-Yogurt, Curry, Flours, Gravy, Kid Friendly, Meal, Punjabi Cuisine, Rice on by : ArchanaPotdar
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Punjabi Kadhi  Pakora with Jeera Rice~Indian State Punjab Today we are Punjab the people who are real lively people who are fond of eating good food and enjoy life!! Hoy Bale Bale!! Probably the most famous cuisine in Indian cuisine is Punjabi cuisine. Why not the Punjabis are the most enterprising people who have make their presence felt
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Mattar Paneer

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, North Indian Cuisine, Paneer, Punjabi Cuisine, Side Dish on by : ArchanaPotdar
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For today’s blog hop I am paired with Radhika of Tickling Palates and the brain behind the wonderful Blog Hop. Radhika has a number of exiting recipes and I have bookmarked quite a few recipes. In fact I made this delicious Mattar Paneer (click here for the link) last Wednesday when it was “Avidhwa Navami”.
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Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, North Indian Cuisine, Punjabi Cuisine on by : ArchanaPotdar
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Surprised at the heading? Well I have attended a Hindi Karyashala i.e. Hindi Workshop today. And this name just sprang to my mind and since it is apt I decided to let it stay. I have always loved had bhindi/lady finger  as a kid but Amma was allowed to make them fried only and they
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