HomeIndian Cuisine Archive by category "North Indian Cuisine"

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special

Nutritious Bajra and Methi Parathas|Pearl Millet Recipes|Millet Special
Posted in : Bachelor Recipes, Bajra|Pearl Millet|Sajji|, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Meal, Millets, North Indian Cuisine, Paratha, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar
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Nutritious Bajra and Methi Parathas are iron-rich with a wealth of fibre too. Bajra also  Pearl Millet and is generally consumed during the winter so when there is an abundance of methi leaves aka fenugreek leaves try making this paratha. Though kiddo was sure I have added something “healthy” and they are not the normal
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Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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Sai Bhaji|Sindhi Sai Bhaji|Green Leafy Vegetables with Dal

Sai Bhaji|Sindhi Sai Bhaji|Green Leafy Vegetables with Dal
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Pressure Cooked, Protein Rich Food, Sindhi Cuisine, Vegetable Sides on by : ArchanaPotdar
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Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji.  Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan,
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Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd Recipe

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd  Recipe
Comments : 14 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Healthy food, Indian Cuisine, North Indian Cuisine, Protein Rich Food, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Stuffed Karela or Stuffed Bitter Gourd is a side dish and a great way of eating the bitter vegetable that most people shun. Shallow fried and not fried as in the traditional Uttar Pradesh style. I have used soya chunks to increase the protein content. Stuffed Bitter Gourd is a common dish in most North
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