19 November, 2018
Palak ka Saag/ Spinach Greens~Bihari Style

Simple pleasures in life are like this Palak ka Saag, cook fast and is very tasty can be used as a side or like me the main meal.
Simple pleasures in life are like this Palak ka Saag, cook fast and is very tasty can be used as a side or like me the main meal.
Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice. The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi. As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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Sattu ka paratha is a popular stuffed paratha in Bihar. What is Sattu ka Paratha? The best definition will be it’s a unleavened bread, pan fried and stuffed with roasted gram filling. To prepare Sattu grains like barley, Bengal Gram is dry roasted. Traditionally in an iron pan, the grains and sand were roasted. Finally,
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Ghugni & Dusaka ~Bihari Cuisine Today on day 4 we are at Bihar … Bihar is a north Indian state. The Bihar plain is divided into two parts by the river Ganges which flows through the middle from west to east. According to Wikipedia The name Bihar is derived from the Sanskrit and Pali word, Vihara (Devanagari: विहार), which means “abode”. It could also mean College as there was a town close
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