19 November, 2018

Palak ka Saag/ Spinach Greens~Bihari Style

Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Bihari Cuisine, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Leafy Vegetables, Meal, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides on November 19, 2018 by : ArchanaPotdar

Tags: Bihari Cuisine, Diabetic Friendly, Everyday meal, Healthy food, Healthy Stir Fry, Indian Cuisine, Kid Friendly, Leafy vegetables, Palak ka Saag, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Spinach Greens, Vegetable Sides

Simple pleasures in life are like this Palak ka Saag, cook fast and is very tasty can be used as a side or like me the main meal.

31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on December 31, 2017 by : ArchanaPotdar

Tags: Bachelor Recipes, Badi-Kadhi, Bari-Kadhi, Bihari Cuisine, curry, Dal, Deep Fried, Diabetic Friendly, Everyday meal, Gravy, Indian Cuisine, Kid Friendly, legumes, Protein Rich, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Yogurt Curry

The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.

19 September, 2016

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram

Comments : 2 Posted in : #Cooking Carnival, Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Healthy food, Indian Cuisine, Indian Flat Bread, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on September 19, 2016 by : ArchanaPotdar

Tags: Bihari Cuisine, Nutritious Sattu ka Paratha, Simple and Healthy Vegetarian Diet in Old Age

Sattu ka paratha is a popular stuffed paratha in Bihar. What is Sattu ka Paratha? The best definition will be it’s a unleavened bread, pan fried and stuffed with roasted gram filling. To prepare Sattu grains like barley, Bengal Gram is dry roasted. Traditionally in an iron pan, the grains and sand were roasted. Finally,
Read more

3 April, 2014

Ghugni & Dusaka~Indian State Bihar

Posted in : Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Diabetics Friendly Foods, Dosa, Indian Cuisine, Indian Flat Bread on April 3, 2014 by : ArchanaPotdar

Tags: Bihari Cuisine, Blogging Marathon, Ghugni & Dusaka, Street food

Ghugni & Dusaka ~Bihari Cuisine Today on day 4 we are at Bihar … Bihar is a north Indian state. The Bihar plain is divided into two parts by the river Ganges which flows through the middle from west to east. According to Wikipedia The name Bihar is derived from the Sanskrit and Pali word, Vihara (Devanagari: विहार), which means “abode”. It could also mean College as there was a town close
Read more