HomeIndian Cuisine Archive by category "Bengali Cusine"

Chenar Jalebi or Paneer Jalebi

Posted in : Accompaniments, Bengali Cusine, Elichi/ Green Cardamon, Festive Cooking, Keasr/Saffron, Lemon, Maida, Oils, Paneer, SNC Challenge on by : ArchanaPotdar
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For SNC this month we are celebrating out anniversary. So we have a free hand and can make and post any old posts that we have missed. Well I have missed many and wanted to make them all. Then we have a saying about wishes and horses…. They apply!!! One that I had wanted to
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R for Rasgulla

R for Rasgulla
Posted in : Bengali Cusine, Blogging Marathon, Festive Cooking, Lemon, Malika Badrinath, Milk, Sugar on by : ArchanaPotdar
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Rasgullas are my weakness. I love the soft sweet delicious ball of cheese that is soaked in sugar syrup. It is soft when you hold it then transfer it quickly to your mouth and bite into it. Ahh! heaven the syrup oozes out and you get the first taste of the delight! First, let us
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Dhokar Dalna for North South Challenge

Comments : 13 Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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