HomeArchive by category "How to"

Instant Poha Idlis

Instant Poha Idlis
Comments : 20 Posted in : Bachelor Recipes, Breakfast, Kid Friendly, make Instant Poha Idli| Avalakki Idli|, Simple and Healthy Vegetarian Diet in Old Age, Steamed on by : ArchanaPotdar
Tags: , , , , ,

Instant Poha Idlis are soft, delicious, and the best part is instant. If you are like me wondering at the crack of dawn what to make for breakfast before what feels like the hungry horde descends on you then look no further make soft poha idli. Idlis are a common feature in my household. So
Read more

Homemade Ranch Dressing

Homemade Ranch Dressing
Comments : 57 Posted in : American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Dips, How to, Ranch Dressing, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , , , ,

This homemade ranch dressing is similar to the bottled one in taste but better as I control what goes in.  Ranch dressing is a best-selling salad dressing in the US and Canada. Not many people outside these two countries know about it. My brother when he came on a holiday from the US first introduced
Read more

Poached Eggs, How to make Poached Eggs

Poached Eggs, How to make Poached Eggs
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Healthy food, How to, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , ,

Poached Eggs!  Where the eggs are cooked in simmering water! Poaching is something that has scared me and held me back all these years simply because I was worried that the egg will not be called poached but dispersed. No, I am not joking truly one of the most difficult ways to cook eggs is
Read more

Lion House Rolls & Stuffed Lion House Rolls

Posted in : Baked, Blogging Marathon, Bread, Cheese, Eggs, Flours, For the Tiffin Box, How to, Kid Friendly, Leaveners, Lion House Rolls, Milk & Milk Products, Milk Powder, Pistou, Yeast on by : ArchanaPotdar
Tags: , , , ,

I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the
Read more

Homemade Bhuna Masala or Bhunna Masala

Posted in : Bhuna Masala, Condiments, Freeze, How to, Indian Cuisine, Masala, North Indian Cuisine, North-Eastern Cuisine, Uttar Pradesh on by : ArchanaPotdar
Tags: , , , , , , , , , ,

Bhuna Masala is one of the many Masala in Indian Cuisine. Bhuna Masala is a convenience that can be used for both vegetarian curries and non-vegetarian gravies. It’s ideal for those times when you need a quick and delicious gravy comforting  gravy maybe because you have a guest or because you need a comforting meal. For
Read more

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : ArchanaPotdar
Tags: , , , , , , ,

The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
Read more

Vegetarian Wonton Soup

Posted in : Appetizer, Hong Kong Cuisine, How to, Soup, Street Food on by : ArchanaPotdar
Tags: , , , , , , , , , ,

Vegetarian Wonton Soup Vegetarian Wonton Soup is delicious Street food from  Hong Kong cuisine. Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine  (especially  Teochew,  Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong’s past as a British colony and a long history of being an international city of commerce.
Read more

F for Fried Eggs

Posted in : Blogging Marathon, Breakfast, Eggs, How to, Pepper on by : ArchanaPotdar
Tags: , ,

My husband’s favourite breakfast is Fried Eggs. I would have never ever written how to make a Fried Egg. I mean it’s no rocket science but then one of my friend’s and colleague reminded me that it may be simplest things but the learning also starts with alphabets. So for Blogging Marathon with alphabets is
Read more

SUBSCRIBE TO OUR MAILING LIST