HomeHealthy food Archive by category "Lowfat"

Mango Fool with Hung Curds

Mango Fool with Hung Curds
Comments : 23 Posted in : Bachelor Recipes, Chilled Dessert, Dessert, English Cuisine, Kid Friendly, Lowfat, Mango, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mango Fool is a delicious Fruit recipe made with seasonal fruit in my case Mangoes and Hung Curds. The actual recipe is called English Fruit Fool; a dessert is an English Dessert, traditionally made by folding pureed fruit into a sweet custard.   But modern man does chase newer and easier and fattening (:D) ways
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Homemade Carrot and Orange Granita

Homemade Carrot and Orange Granita
Comments : 14 Posted in : Bachelor Recipes, Carrots, Chilled Dessert, Dessert, Diabetics Friendly Foods, Freeze, Gluten Free, Kid Friendly, Lowfat, Orange, Simple and Healthy Vegetarian Diet in Old Age, Summer, Summer Cooler, Vegan on by : ArchanaPotdar
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Homemade Carrot and Orange Granita is a great way to stun your family with an amazing dessert! Ideal Vegan-friendly, Gluten-Free and Diabetic Friendly!

Risotto mein Twist

Risotto mein Twist
Comments : 30 Posted in : Bachelor Recipes, Brunch, Diabetics Friendly Foods, Dinner, Healthy food, Italian Cuisine, Kid Friendly, Lowfat, Meal, One Pot Meal, Quick Meals, Risotto mein Twist, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Risotto a Classical Italian Rice Dish but all twisted as I made it like a Pulao|Khicihidi! Reason being we are avoiding anything that adds to our calories.

Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post

Ragi Khichu| Millet Recipes| Snack Recipes and Guest Post
Comments : 33 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Nachni, Postpartum Diet, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetable Sides on by : ArchanaPotdar
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Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. Humble thanks to Jayashree for this pleasure of writing a guest post for her, a dedicated blogger, this is indeed a great honour for me. The virtual world is a strange place where you can meet people from
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Sautéed Asparagus in Garlic Sauce

Sautéed Asparagus in Garlic Sauce
Comments : 30 Posted in : #4 Ingredient Dish, Accompaniments, Asparagus, Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides on by : ArchanaPotdar
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Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients. The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was
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Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 57 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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Chole Kulcha Delhi Style~Street Food #BreadBakers

Chole Kulcha Delhi Style~Street Food #BreadBakers
Comments : 41 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Baked, Bread, Brunch, Delhi Cuisine, Diabetics Friendly Foods, For the Tiffin Box, Indian Cuisine, Kid Friendly, legumes, Lowfat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tiffin box ideas, Vegetable Sides, White peas, Whole grains on by : ArchanaPotdar
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Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our  Blogging Marathon trip to Delhi. An extremely famous Street food the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas.  The cholay is oil-free and the accompaniment is Indian Kulcha Naan bread.
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