HomeHealthy food Archive by category "Fermented"

Low Fat Kanji Wada/Vada Recipe from Rajasthan

Low Fat Kanji Wada/Vada Recipe from Rajasthan
Comments : 18 Posted in : Appetizer, Bachelor Recipes, Chaat, Diabetics Friendly Foods, Fermented, Healthy food, Indian Cuisine, Kid Friendly, legumes, Moong Daal-Yellow Lentils, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Summer Cooler on by : ArchanaPotdar
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Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas!   My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after
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Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe

Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Fermented, Healthy food, Indian Cuisine, International Flat Bread, Kid Friendly, Protein Rich Food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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Onion Uttapam is a breakfast dish generally, generally as it makes a good snack too. According to Wikipedia,” Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.” Uttapam is made from dosa batter with
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Vegetable Spiced Cake Handvo

Vegetable Spiced Cake Handvo
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Fermented, Gujarati Cuisine, Healthy food, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Veggie Bakes on by : ArchanaPotdar
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Handvo is a vegetable cake, which is a part of the Gujarati cuisine. This Vegetable Cake is usually made with a bottle guard filling. Serve Handvo at room temperature. The yellowish-green bottle guard is a vine grown for its fruit. It is common to Sri Lanka, India, Indonesia, Malaysia, Philippines, China, tropical Africa and South
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Set Dosa, An Indian Crepe

Set Dosa, An Indian Crepe
Posted in : Bachelor Recipes, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Poha, Shallow Fried, Soda Bicarb-Cooking Soda, South Indian Cusine on by : ArchanaPotdar
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Dosa is a South Indian Crepe, it is lentil based nd fermented.  A staple dish for South Indians for breakfast and as a snack. Since the basic components are rice and daal its high on carbohydrates and protein. My girls do not like dosa so when they do eat some dosa I better take notice
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Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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Khushboo Idli   As a part of the Blogging Marathon groups, we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chat, there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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Hot Cross Idli

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Cheese, Chutney, Condiments, Fermented, Healthy food, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Steamed on by : ArchanaPotdar
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My husband is a great fan of cheese.  Any cheese is okay with him in fact if there is no cheese, no let me rephrase it there have to be minimum 2 kinds  of cheese at home else I am a bad manager! Now he constantly after me to make cheese idli, his preferred breakfast
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Bread Dosa

Posted in : #4 Ingredient Dish, Bachelor Recipes, Bachlor, Buttermilk, Dosa, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Lowfat, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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BREAD DOSA     Every time I churn the cream that I collect for butter I end up with buttermilk.  Sometimes I make dhokla out of it sometimes it gets converted into bread dosa. Bread Dosa that I used to make used Eno’s fruit salt but nowadays I use methi/fenugreek seeds. The ingredients are: 1
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Steamed Dhokla| Khaman

Comments : 10 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Fermented, Flours, Fruit Salt, Gujarati Cuisine, Healthy food, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Starter, Steamed on by : ArchanaPotdar
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Dhokla Dhokla the very word lights up my husband’s face. He is willing to eat it night and day.  When we were newly married I remember making 3-4 tins of dhokla and dumping it in the fridge. He used to come home from work before me  and he would eat it with or without the accompanying toppings.
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