HomeArchive by category "Cuisine"

Mango Fool with Hung Curds

Mango Fool with Hung Curds
Comments : 21 Posted in : Bachelor Recipes, Chilled Dessert, Dessert, English Cuisine, Kid Friendly, Lowfat, Mango, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mango Fool is a delicious Fruit recipe made with seasonal fruit in my case Mangoes and Hung Curds. The actual recipe is called English Fruit Fool; a dessert is an English Dessert, traditionally made by folding pureed fruit into a sweet custard.   But modern man does chase newer and easier and fattening (:D) ways
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Risotto mein Twist

Risotto mein Twist
Comments : 30 Posted in : Bachelor Recipes, Brunch, Diabetics Friendly Foods, Dinner, Healthy food, Italian Cuisine, Kid Friendly, Lowfat, Meal, One Pot Meal, Quick Meals, Risotto mein Twist, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Risotto a Classical Italian Rice Dish but all twisted as I made it like a Pulao|Khicihidi! Reason being we are avoiding anything that adds to our calories.

Italian Stuffed Eggplant- Fusion Recipe

Italian Stuffed Eggplant- Fusion Recipe
Comments : 42 Posted in : Bachelor Recipes, Baked, Diabetics Friendly Foods, Dinner, Eggplant, Fusion Cuisine, Italian Cuisine, Kid Friendly, Vegetable Sides, Vegetables, Veggie Bakes on by : ArchanaPotdar
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Italian-style Stuffed Eggplant is a vegetarian recipe tweaked to suit my Indian tastes. Italian Stuffed Eggplant- Fusion Recipe The discovery of a small ball of mozzarella in the fridge nudged me in the direction of baking.  Then I brought 2 big king sized eggplant from the local lady who sells local produce. These were her
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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Italian Cuisine, Kid Friendly, Pasta, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry on by : ArchanaPotdar
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Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy. Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish
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