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Sweet Potato Halwa| Ratalyacha God Halwa

Sweet Potato Halwa| Ratalyacha God Halwa
Comments : 55 Posted in : Akshay Tritiya Festive Sweets Recipes, Bachelor Recipes, Dessert, Desserts, Fasting Foods, Festive Cooking, Halwa, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Lists, Milkmaid, Nuts, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sugar, Sweet Potato, Sweets on by : ArchanaPotdar
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Sweet Potato Halwa( Ratalyacha God Halwa) is delicious and quick dessert, serve it as a dessert or as a fasting recipe. This method of making halwa is different from the Kees or Ratalyacha sheera ( recipe coming)that I make regularly and I quite liked the taste of this Halwa the added advantage is it is faster.
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Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
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 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
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Celebrate Vasant Panchmi with Rava Kesari or Shira

Celebrate Vasant Panchmi with Rava Kesari or Shira
Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
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Rajgira Thalileeth~Fasting Special

Rajgira Thalileeth~Fasting Special
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Indian Cuisine, Indian Flat Bread, Kid Friendly, Maharashtrian Cuisine, Rajgira Thalipeeth, Simple and Healthy Vegetarian Diet in Old Age, Tarla Dalal, Thalipeeth on by : ArchanaPotdar
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Make Rajgira Thalileeth for your next fast Pappa. Since I cannot convince my father from giving up his fasts this is my suggestion to him. Thought in Karnataka Upma, Poha is acceptable for fasting this will be a change. Fasts, in India, are a common and frequent occurrence. What is more, they are taken very
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Shrikhand

Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curds-Yogurt, Dessert, Fasting Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Maharashtrian Cuisine on by : ArchanaPotdar
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Today at the #Buffet onTable join me for a #Maharashtrian  meal  of #Poori or Puri, #Batata chi Bhaji,# Sadha Varan and  #Bhat! I had made koshimbir too but forgot to include it on the thali . You know if you ar ea regular visitor to my place that I love sweets and no one in my
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Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : ArchanaPotdar
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Khushboo Idli   As a part of the Blogging Marathon groups, we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chat, there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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Shingade chya Pith cha Shira Recipe~FastingSpecial

Posted in : Blogging Marathon, Fasting Foods, Ghee, Milk, Shingade Water Chestnuts, Sugar, Sweets on by : ArchanaPotdar
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We not a religious!!  In fact I do not fast or go to the temple or even follow the religious calendar of different festivals. Many a times I forget that for a particular festival I have to make a something. So last minute I try to make something just to keep the girls informed that
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Farali Misal

Posted in : Sabudana, Snack on by : ArchanaPotdar

It was my younger daughter’ birthday and she requested for “Farali Misal”. It did not matter with her that she ate only the sabudana khichidi and let the rest of us polish off, with gusto the Misal. For sago:1 cup sabudana/sago, wash & soak overnight.¼ cup groundnuts roasted, peeled &coarsely ground.1 green chilli, slit.Juice of
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