HomeEssences Archive by category "Elichi/ Green Cardamon"

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
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  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
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Shahi Shikanji~Indian State Madhya Pradesh

Shahi Shikanji~Indian State Madhya Pradesh
Comments : 19 Posted in : Almonds, Beverages, Blogging Marathon, Cashew Nuts, Dessert, Drinks, Elichi/ Green Cardamon, Essences, Festive Cooking, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Madhya Pradesh Cuisine, Milk, Milk & Milk Products, Nuts, Pistachios, Raisins, Sugar, Sweeteners on by : ArchanaPotdar
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  Shahi Shikanji~Indian State Madhya Pradesh   Let me take you down the memory lane with Shahi Shikanji on day 15 we are today at Madhya Pradesh!! Land of Ahilyabai Holkar!! But let get down to cuisine here for I have been told that is what you are interested in but I could not resist
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Chenar Jalebi or Paneer Jalebi

Posted in : Accompaniments, Bengali Cusine, Elichi/ Green Cardamon, Festive Cooking, Keasr/Saffron, Lemon, Maida, Oils, Paneer, SNC Challenge on by : ArchanaPotdar
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For SNC this month we are celebrating out anniversary. So we have a free hand and can make and post any old posts that we have missed. Well I have missed many and wanted to make them all. Then we have a saying about wishes and horses…. They apply!!! One that I had wanted to
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T for Tambit

Posted in : Blogging Marathon, Coconut, Elichi/ Green Cardamon, jaggery, Khus Khus/Poppy Seeds, Puthane, South Indian Cusine, Sweets, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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Nagpanchmi is a very big festival in Karnataka. It’s called Undi haba or Jhokali haba, haba being festival undi is ladoos and jhokali is swings! Yes it is a festival of ladoos and swings!! There is shenga undi (peanut ladoos), yellu undi (til ladoos), rava undi (rava ladoos), besan undi (gram flour ladoos), churmuri undi
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