HomeCooking Method Archive by category "Stir-fry"

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style

Langarwali Aloo Gobhi| Potato and Cauliflower Langar Style
Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Indian Cuisine, Kid Friendly, Meal, Punjabi Cuisine, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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If you enjoy Aloo Gobhi a common enough recipe then you will love simple yet delicious Langarwali Aloo Gobhi cooked with the common pantry ingredients. Aloo is potato and gobhi is cauliflower so basically, this is a cauliflower and potato vegetable. This is a simple vegetable served in the Sikh Gurudwaras, yes it is a Punjabi
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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Italian Cuisine, Kid Friendly, Pasta, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry on by : ArchanaPotdar
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Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy. Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish
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Sautéed Asparagus in Garlic Sauce

Sautéed Asparagus in Garlic Sauce
Comments : 30 Posted in : #4 Ingredient Dish, Accompaniments, Asparagus, Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides on by : ArchanaPotdar
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Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients. The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was
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Green Papaya with Nigella Scent

Green Papaya with Nigella Scent
Comments : 26 Posted in : Accompaniments, Bachelor Recipes, Cook Book Series, Cooking from Cookbook Challenge, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides, Vikas Khanna on by : ArchanaPotdar
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Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. 😀 Unripe papaya as a meat tenderiser is great. It is used as an ingredient for salad in South Asian cuisine too but the use
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Pepper Bhindi

Posted in : Accompaniments, Bachelor Recipes, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Uncategorized, Vegetable Sides on by : ArchanaPotdar
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  My brother asked me if I knew if how to make pepper bhindi that Amma used to make. Bhindi being Lady finger or Orka! And it was something that they had eaten in a Indo-Chinese restaurant in Goa. Since I had never eaten it, yes it was something she made after I was married off I
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